ETHOS BRUNCH MENU

Saturday & Sunday

9.30am - 4.00pm

SMALL

Potato & celeriac latkes / apple sauce 12

BBQ cabbage / pickled apple / bacon / caraway 16

Smoked dish croquettes / caper sour cream 18

Beef & potato knish / smoked cheese kransky / mustard 18

CHARCUTERIE

Cured & pickled vegetables 14

Pork liverwurst / apple / dill 18

Carpaccio / roasted red peppers 18

Berkshire rumpetto / orange 18

Tuscan lamb salami / fennel pesto 18

Truffle mortadella / pecorino 20

Pate en croute / mustard 22

Wagyu bresola / caper berries 22

Select four 55

BREAD

Langos / creme fraiche / caviar / salted lemon skin 18

Brown soda bread 3pp

Malted stout bread / lamb butter 7

SANDWICH & CRISPS

Salad bagel / house chive quark / beetroot / sprouts 16

Continental smoked bacon sandwich / fresh white bread / smoked BBQ sauce 17

BBQ Coney Island frank / milk bun / sauerkraut / mustard 18

Hot pastrami sandwich / mustard / courgette dill pickles 26

King fish lox bagel / horseradish quark / cucumber / red onion / tomato / capers 27

LARGE

Rice pudding / apple / sultana / cinnamon / strussel 14

Beetroot / burgal wheat / walnut / pomegranate / horseradish cream 20

Mushroom & cheese strudel / poached eggs / seed mustard hollandaise / dill 22

Cinnamon's Babcia's potato & cheese pierogis / fried onions / sour cream 22

'Krumpli' eggs / potato / smoked sausage/ raclette 25

Nokdeli / crab / old bay / phoenix oyster mushrooms / poached eggs 34

Smoked akoya oyster & chicken omelette / onion /tomato XO / toast 30

BBQ Romanian 'tenderloin' steak / fried egg / gribene / green onion relish 38

© 2020 Juicy Design

Photography Seagal Media

Contact
hello@ethosdeli.com.au
0430 731 560
A 88 George Street,
East Fremantle WA 6158
OPENING HOURS
Deli Counter
Tuesday - Sunday
9am - 5pm
Dining Room
Tuesday - Friday
Lunch 11.30am - 4pm
Thursday - Saturday
Dinner 5.30pm - late
Saturday & Sunday
Brunch 9.30am - 4pm
Monday - closed