ETHOS DINNER MENU

THURSDAY - FRIDAY - SATURDAY NIGHT

5.30PM - LATE

All dietary requirements can be catered for with advanced notice.

BREAD

Langos / crème fraiche/ caviar / salted lemon 18

Soda bread 3pp

 

CHARCUTERIE

Cured & pickled vegetables 14

Chicken liver parfait / chow chow  18

Jambon Persille / mustard 22

Duck proscuitto/ pickled onion 24

Bresola / caperberries 18

Coppa / kraut 18

Salami cotto / shishito peppers 18

CHOICE OF FOUR 55

SNACKS

Csabsi sausage, paprika salsa 17

Latvian cheese tart, pickled paprikas 14

FIXED PRICE MENU

2 COURSE 65

3 COURSE 75

SMALL 20

Smoked rainbow trout / brown bread toast / confit eg yolk / herbs

Ox tail / bone marrow / pastry / paprika relish

Nose to tail lamb tartare / borcht / buckwheat / creme fraiche

Rabbit fricassee / semmelknoedel / smoked spec / capers

LARGE 45

BBQ buttermilk pork flank / peas / kraut / potato 

Rose Mallee wagyu beef  'rouladen' / bacon / dill pickle / slow onion / mustard leaf

Lamb 'peka' / potato / carrot & top / olive / white anchovy

BBQ tenderleaf cabbage / carrot / ajva / salted milk curds / walnuts

BBQ Octopus / coal potatoes / garlic / olive oil / capers / pickled paprika

SWEET 15

Omas apple cake / double cream

Floating island - creme anglaise / milk poached meringue / candy

Bavarian rye bread pudding / spent citrus peel / vanilla ice cream

CHEESE SELECTION

Triple cream brie / vintage peaceful bay gruyere 17 ea

OPTIONAL SIDES

Coal pit potatoes / paprika salt / sour cream / dill 12

Waldorf salad 14

BBQ cabbage / pickled apple / bacon / caraway 16

© 2020 Juicy Design

Photography Seagal Media

OPENING HOURS
Deli Counter
Tuesday - Sunday
8am - 4pm
Dining Room
Tuesday - Friday
Eggs & Counter Treats 08.00am - 11.30am
Lunch 11.30am - 3.30pm
Thursday - Saturday
Dinner 5.30pm - late
Saturday & Sunday
Brunch 8am - 3.30pm
Monday - closed
Fully licensed walk in for drinks anytime
hello@ethosdeli.com.au
08 93192297
A 88 George Street,
East Fremantle WA 6158
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