ETHOS DINING ROOM MENU

BREAD

Langos / creme fraiche / caviar / salted lemon skin 18

Brown soda bread 3pp

CHARCUTERIE

Cured & pickled vegetables 14

Carpaccio / fermented chilli 18

Cullatello ham / shishito peppers 18

Pork liverwurst / apple / dill 18

Ham hock & parsley terrine / dill carrot 20

Pate en croute / mustard 22

Wagyu bresola / caper berries 22

All dietary requirements can be catered for with advanced notice.

FIXED PRICE MENU

2 COURSE 65

3 COURSE 75

SMALL

Carrot caraway strudel / ricotta / pistachio / spent stalk relish

Ox tail / bone marrow / pastry / paprika relish

Nose to tail lamb tartare / borcht / buckwheat / creme fraiche

Rabbit fricassee / semmelknoedel / smoked spec / capers

LARGE

BBQ gold band snapper collars / paprikash / nokdeli

Beef belly 'rouladen' / bacon / dill pickle / slow onion / mustard

Coal cooked lamb 'peka' / potato / carrot & top / olive / white anchovy

Cabbage sort of roll / puy lentils / pepitas / tomato braise / truffle oil

SWEET

Omas apple cake / double cream

Floating island - creme anglaise / milk poached meringue / candy

Bavarian rye bread pudding / spent citrus peel / vanilla ice cream

OPTIONAL SIDES

Coal pit potatoes / paprika salt / sour cream / dill 12

Waldorf salad 14

BBQ cabbage / pickled apple / bacon / caraway 16

© 2020 Juicy Design

Photography Seagal Media

Contact
hello@ethosdeli.com.au
0430 731 560
A 88 George Street,
East Fremantle WA 6158
OPENING HOURS
Deli Counter
Tuesday - Sunday
9am - 5pm
Dining Room
Tuesday - Friday
Lunch 11.30am - 4pm
Thursday - Saturday
Dinner 5.30pm - late
Saturday & Sunday
Brunch 9.30am - 4pm
Monday - closed