New Year's Eve Dinner 

Your last meal of 2020 is calling and we owe it to ourselves to make it a good one with those close to us!

Join us in at Ethos Dining Room in an intimate setting where Chef Melissa Palinkas will be treating guests to an epic 5 course dining experience with the option to pair with premium wine or to choose your own drinks adventure.

 

Complimentary house spritz on arrival

Smoked ham / green mango

Pastrami / rye / egg / mustard

Fermented tomato tart

 

House creamed curd, grapes, mosto cotto, lemon olive oil, grape leaf crisps

 

Octopus/ potato/ paprika salsa

 

Beef cheek / bacon / raclette

 

Buttermilk / cherry / chocolate 

 

**Vegetarian option available with advance notice 

 

5 courses $100 per person

Wine pairing $45  per person - optional

© 2020 Juicy Design

Photography Seagal Media

OPENING HOURS
Deli Counter
Tuesday - Sunday
8am - 4pm
Dining Room
Tuesday - Friday
Eggs & Counter Treats 08.00am - 11.30am
Lunch 11.30am - 3.30pm
Thursday - Saturday
Dinner 5.30pm - late
Saturday & Sunday
Brunch 8am - 3.30pm
Monday - closed
Fully licensed walk in for drinks anytime
hello@ethosdeli.com.au
08 93192297
A 88 George Street,
East Fremantle WA 6158
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