GOOD FOOD MONTH IN ASSOCIATION WITH CITIBANK

NOSE TO TAIL DINNER

THURSDAY 29TH APRIL 7PM

Join acclaimed chef, Melissa Palinkas, for a dinner like no other at her award-winning restaurant Ethos Deli & Dining Room.

Using one whole West Australian pig, Chef Melissa will showcase charcuterie and talk guests through the many different pork cuts and how she utilises every part of the pig in her venues. She will also share her passion for working with sustainable and ethically sourced produce.

Then, guests will be treated to a 4 course dinner featuring dishes using the whole pig in a truly nose-to-tail dining experience. The menu will be matched with exceptional West Australian wines as curated by Susan Whelan.

© 2020 Juicy Design

Photography Seagal Media

OPENING HOURS
Deli Counter
Tuesday - Sunday
8am - 4pm
Dining Room
Tuesday - Friday
Eggs & Counter Treats 08.00am - 11.30am
Lunch 11.30am - 3.30pm
Thursday - Saturday
Dinner 5.30pm - late
Saturday & Sunday
Brunch 8am - 3.30pm
Monday - closed
Fully licensed walk in for drinks anytime
hello@ethosdeli.com.au
08 93192297
A 88 George Street,
East Fremantle WA 6158
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