ETHOS LUNCH MENU

Tuesday - Friday

11.30am - 4.00pm

BREAD

Langos / creme fraiche / caviar / salted lemon skin 18

Brown soda bread 3pp

Malted stout bread / lamb butter 7

CHARCUTERIE

Cured & pickled vegetables 14

Pork liverwurst / apple / dill 18

Carpaccio / roasted red peppers 18

Tuscan lamb salami / fennel pesto 18

Berkshire rumpetto / orange 18

Truffle mortadella / pecorino 20

Pate en croute / mustard 22

Wagyu bresola / caper berries 22

Select four 55

CHEESE & LAVOSH

Dellendale Brie 17

Dellendale Appenzelle 17

 

SANDWICH & CRISPS

Salad bagel / house chive quark / beetroot / sprouts 16

BBQ Coney Island frank / milk bun / sauerkraut / mustard 18

Ultimate continental roll / 4 meats / appenzelle chese /antipasti mix  18

Hot pastrami sandwich / mustard / courgette dill pickles 26

King fish lox bagel / horseradish quark / cucumber / red onion / tomato / capers 27

LARGE

Beetroot / burgal wheat / walnut / pomegranate / horseradish cream 20

Cinnamon's Babcia's potato & cheese pierogis / fried onions / sour cream 22

Matso ball soup / braised chicken thigh / vegetables 24

Palmero peppers / lentils / pepita / tomato braise 29

Nokdeli / crab / old bay / phoenix oyster mushrooms / poached eggs 34

Wagyu BBQ Romanian 'tenderloin' steak / onion / gribene sauce 38

SIDES

Potato latkes / apple sauce 12

Dilly garlic beans / house chive quark / herbs 14

BBQ cabbage / pickled apple / bacon / caraway 16

© 2020 Juicy Design

Photography Seagal Media

Contact
hello@ethosdeli.com.au
0430 731 560
A 88 George Street,
East Fremantle WA 6158
OPENING HOURS
Deli Counter
Tuesday - Sunday
9am - 5pm
Dining Room
Tuesday - Friday
Lunch 11.30am - 4pm
Thursday - Saturday
Dinner 5.30pm - late
Saturday & Sunday
Brunch 9.30am - 4pm
Monday - closed