ETHOS LUNCH MENU

Tuesday - Friday

11.30am - 3.30pm

See brunch menu for lunchtime dining on the weekend

**Please allow for seasonal changes 

BREAD

Langos; Hungarian fry bread 6ea

Topped; sour cream, black garlic, pickled onion, cheese 12

Soda bread 3pp 

Crisps, crackers 10

 

CHARCUTERIE & CHEESE select 4 = 55

Chicken parfait / chow chow 18

Mortadella 18

Salami cotto 18

Jambon persille / mustard 22

Duck prosciutto / pickled onion 24

Wagyu beef bresoala / caper berry 25

Country terrine / smooth mustard 22

Pate en croute / seed mustard 22

Rumpetto 18

Somerset hill cheddar 17

Triple cream brie  17

Cured & pickled vegetables 14 
Chicken  liver parfait / chow chow 18 
Mortadella 18
Pork rillette / zucchini pickles
Parma ham / shishito 18
Salami cotto 18
Duck prosciutto / pickled onion 24
Country terrine / smooth mustard 20
Pate en croute / seeded mustard 22
Rumpetto / kraut 18
Bresola / caper berries 18


Somerset hill cheddar 17 
Triple cream brie  17
Peaceful bay gruyere 17 

 

 

SANDWICHES & CRISPS

Hot pastrami sandwich / mustard / dill courgette pickles 26 

Salad bagel /house chive quark / beet pickles / sprouts 14

BBQ Coney Island frank / milk bun / sauerkraut / mustard 18 

King fish lox bagel; horseradish quark / cucumber / red onion / tomato / capers 27 

Ultimate continental roll / 4 meats / appenzelle cheese / antipasti mix 18 

Red tail prawn roll / baby gem lettuce / Russian dressing/ cucumber chive salsa 25

 

 

PLATES

BBQ cauliflower / yoghurt / spinach / almond 18

Matzo ball soup / poached chicken / vegetables / dill 17

Black king fish gravalax / buttermilk / lemon evoo / cucumber / pickled onions 25

Roasted pumpkin / goats cheese / burghul wheat / leaves / bagel crisps / seeds 20

My besties Babcia’s potato & cheese pierogi / onions / sour cream 22 

Wagyu beef meatballs goulash / sour cream / dill pickle / onion 28

Potato latkes / apple sauce 10

Smoked fish croquettes / caper sour cream 18

 

Sweet

Omas apple torte + dollop cream 10

New york cheese cake 10

German carrot cake 6

Babka 9

© 2020 Juicy Design

Photography Seagal Media

OPENING HOURS
Deli Counter
Tuesday - Sunday
8am - 4pm
Dining Room
Tuesday - Friday
Eggs & Counter Treats 08.00am - 11.30am
Lunch 11.30am - 3.30pm
Thursday - Saturday
Dinner 5.30pm - late
Saturday & Sunday
Brunch 8am - 3.30pm
Monday - closed
Fully licensed walk in for drinks anytime
hello@ethosdeli.com.au
08 93192297
A 88 George Street,
East Fremantle WA 6158
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