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Melissa Palinkas' saltbush pork tenderloin with mandarin glaze & multigrain fried rice.

Head chef and co-owner of Fremantle's Young George restaurant, Melissa Palinkas is cooking with one of our Good Food & Wine Show local produce partners, Plantagenet Pork. Supporting local farmers and producers in the kitchen, the WA Way.


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Photography Seagal Media

OPENING HOURS
Deli Counter
Tuesday - Sunday
8am - 4pm
Dining Room
Tuesday - Friday
Eggs & Counter Treats 08.00am - 11.30am
Lunch 11.30am - 3.30pm
Thursday - Saturday
Dinner 5.30pm - late
Saturday & Sunday
Brunch 8am - 3.30pm
Monday - closed
Fully licensed walk in for drinks anytime
hello@ethosdeli.com.au
08 93192297
A 88 George Street,
East Fremantle WA 6158
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