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Melissa Palinkas' saltbush pork tenderloin with mandarin glaze & multigrain fried rice.

Head chef and co-owner of Fremantle's Young George restaurant, Melissa Palinkas is cooking with one of our Good Food & Wine Show local produce partners, Plantagenet Pork. Supporting local farmers and producers in the kitchen, the WA Way.


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Photography Seagal Media

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hello@ethosdeli.com.au
0430 731 560
A 88 George Street,
East Fremantle WA 6158
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